Korean Cuisine: A Flavorful Blend of Sweet and SpicyKorean cuisine is renowned for its bold flavors and vibrant colors, often achieved through a harmonious blend of sweet and spicy ingredients. Two key components of Korean cooking are gochugaru (Korean red pepper flakes) and soy sauce. While gochugaru imparts a fiery kick, soy sauce adds a savory umami flavor that balances the heat.The Role of S..