When venturing into the world of Korean cuisine, one of the first things you might notice is the prevalence of spicy dishes. A common misconception is that if a dish is red, it's automatically spicy. While this is true in many cases—like kimchi jjigae (kimchi stew) or bibimbap (mixed rice)—it's not always accurate. For instance, bulgogi (marinated grilled beef) and kimbap (Korean sushi rolls) ar..